Catering

food

Our cooks prepare a varied homely menu which is served in our dining room or if preferred in the residents room.

Sample menus would include:

  • Cottage pie
  • Steak and mushroom pie
  • Roast Chicken with all the trimmings
  • Fried fish
  • Gammon
  • A selection of seasonal vegetables and potatoes accompanies each main meal.
  • Alternatively, Omelettes and a variety of filled jacket potatoes are available.

A selection of desserts to include,

  • Syrup sponge pudding,
  • Trifle,
  • Fruit and custard
  • Bread and butter pudding
  • Ice cream
food