Catering

food

We have a varied menu, catering for all tastes and dietary requirements.

Sample menus would include:

  • Salmon fillet with a cream sauce
  • Steak and kidney pudding
  • Chicken breast with garlic
  • Selection of omelettes and jacket Potatoes.
  • All are served with a selection of seasonal vegetables
  • Desserts include sponge puddings, cheesecake, fruit and ice cream.

We offer 2 main courses and a choice of desserts, usually a selection of at least 4.

food