Catering

food

A varied menu is prepared by our dedicated catering team providing excellent balanced nutrition

Breakfast menu:

  • Porridge
  • Toast
  • Egg on toast (boiled poached, scrambled)
  • Cereals
  • Grapefruit/Prunes
  • Tea/Coffee

Lunch menu:

  • Braised steak
  • Three diffrent vegetables
  • Potatos

or

  • Cauliflower cheese
  • Ham
  • Selection of vegetables

Puddings:

  • Cheesecake
  • Pineapple upside down sponge and custard

Supper:

  • Bacon sandwiches
  • Jacket potato with cheese
  • Sandwiches
  • Savoury wedges and fish fingers
  • or another light snack.
food