Catering

food

A varied menu is prepared by our dedicated catering team providing excellent balanced nutrition

Breakfast menu (Served from 8.30am onwards):

  • Bacon and egg
  • Boiled or poached egg
  • Egg on toast (boiled poached, scrambled)
  • Selection of cereals
  • Selection of juices
  • Tea/Coffee

Lunch menu (served from 1.00pm onwards):

  • Gammon and Parsley sauce served with boiled minted new potatoes and broad beans

or

  • Spanish omelette served with a side salad and chips

Pudding:

  • Manchester tart with fresh cream

Supper (served from 5.30pm onwards):

  • Homemade Soup of the day
  • Ham & Tomato - Egg & Cress Sandwiches
  • Pasta bake
  • Peach melba
food